NYC STEAKHOUSE THINGS TO KNOW BEFORE YOU BUY

To indulge in a bit of luxurious, savor The entire roasted Hudson Valley foie gras that's sent via a trolley cart and options granny smith apples, toasted brioche, and calvados. The Wooden-fired grill menu is split among key steaks and cuts of wagyu. Our favorites include things like the 8 oz Hokkaido A5 Striploin flown in from Japan and the 32 oz